Public health authorities in the United States are responding to a multi-state outbreak of foodborne illnesses linked to sprouts grown in Minnesota, with at least 55 reported infections across 15 states and four hospitalizations.
According to updates from federal and state health agencies, including the Centers for Disease Control and Prevention (CDC) and state health departments, the outbreak involves both Salmonella and E. coli bacteria.
Outbreak Origins and Scope
Initial health alerts in late August highlighted cases in Minnesota and Wisconsin tied to alfalfa sprouts produced by a Minnesota grower. Health officials quickly identified additional cases across a total of 15 states as epidemiological investigations progressed.
Key factual details established by health authorities include:
- Affected Products: Alfalfa sprouts grown by a Minnesota producer, later expanded to include radish sprout mixes.
- Contaminants: Bacterial contamination involving both Salmonella and E. coli.
- Illnesses Recorded: At least 55 people sickened across 15 states.
- Hospitalizations: At least four individuals hospitalized due to severe symptoms.
Recall Expanded to Additional Sprout Products
Following initial warnings and recall actions concerning alfalfa sprouts, public health agencies announced an expansion of the recall on September 1, 2026. A radish sprout mix was officially added to the ongoing recall list as part of the broader effort to contain the outbreak.
State and federal regulators continue to monitor distribution channels and work alongside growers to prevent contaminated sprout products from reaching consumers.
